Idaho Gallery
Idaho Gallery,
Unique art and hand crafts ~ treasures from Idaho. American trades and traditions, home decor.

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Welcome to www.IdahoGallery.com!

Offering unique handmade items, home decor and metal art, "Little Curtains" which are our ever popular 11" valance and our fun new line coming soon! Shop our window treatments in valances, tiers, panels and swags. We want to help you get what you've been looking for. Most of our work is custom, ordered and made just for you! If you love our valances but prefer them longer, wider or with a larger rod pocket, consider a custom order. Custom orders are offered by request. Contact Us

Our products are handcrafted with quality and quick delivery in mind and over the years we have built our reputation on this. You can feel good about shopping at Idaho Gallery, you are why we are in business.

If you are one of our Etsy or eBay customers and you've looked up our website we thank you!
If you need to re-order and can't see what you want right here Contact Us and we will send you an invoice through PayPal. It's quick and it's that simple!

Idaho Gallery is frequently changing and adding to our selection.
Bookmark us, come back and see what's new.

Enjoy shopping at Idaho Gallery.

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Little Curtains
Coming Soon!

Shelly, Self-Portrait
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Special Items Available Right Now
This area may change frequently!

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Valances - Tiers - Panels - Swags

14 inch valance
See/Buy
13 inch double layered valance
See/Buy
14 inch valance
See/Buy
14 inch valance, 11 inch valance, tiers, panels and tie backs
See/Buy
14 inch valance
See/Buy
14 inch valance
See/Buy
14 inch valance, tiers and tie backs
OUT OF STOCK<>
11 inch valance
See/Buy
... ...


Stainless Steel Fish

Custom Brown Trout
See/Buy
Stainless Steel Brown Trout
See/Buy
Stainless Steel Big Mouth Bass
See/Buy



Check out what we have on Etsy!




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What's Cookin' at Idaho Gallery?


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Who doesn’t love mac and cheese?


Calorie/cholesterol wise it’s not the best choice but we do have to enjoy our existence and thus we must have comfort foods…right? So here’s my recipe for Mom’s (me) Mac and cheese since my boys insist on a little junk now and then :) . A quick food, easy recipe and definitely a favorite. Keep in mind I’m very liberal in the ingredient department…It’s a good thing.

Ingredients -
10 handfuls macaroni (enough for 3 adults plus some leftovers which we love)
White sauce -1/2 cup butter
3 cups milk/or alternative
2 tbsp flour
pinch of salt and a dash or two of pepper
1 tsp of garlic
1 tbsp lemon pepper
2 tsp paprika
2 tbsp chopped parsley
3-4 cups cubed cheese of your choice. (I cut them bigger, I like chunks)
* 1 can of Campbell’s Fiesta Cheese or Cheddar Cheese Soup (See bottom of of recipe)

Directions -
10 handfuls (yes handfuls, use your hand to measure, it’s quicker) of macaroni cooked until chewy but not soft because they will be cooking in the oven again. Place cooked macaroni in large casserole dish. Set aside and make your white sauce.

White sauce -
1/2 cup, (1 cube) of butter melted in a medium sauce pan on low, don’t scorch it. Add about 2 tbsp of flour (wheat or white) and wisk until well mixed. Give it about 2 minutes wisking frequently and add 3 cups of milk or alternative product ( plain no sugar added soy milk/almond milk) cook on medium stirring often until thickens. Remove from heat. Stir in 2 tbsp of lemon juice (fresh or bottled), 1 tbsp of lemon pepper, 2 tsp of garlic (if desired). If you are using a sharper cheese you really don’t need salt so don’t add it.

Pour mixture over macaroni and stir lightly. Add 3-4 cups of cubed cheese of your choice (I use medium cheddar or sharp). Sprinkle with fresh parsley and paprika.

Cook in a pre-heated 400 degree oven for about 45 minutes (til well bubbly). Do this uncovered if you like the crispy top, cover if you like it softer. Cool for 15 minutes and dive in!

For variation add 1 cup chopped veggie of your choice. Or add 1 cup of chopped meat of your choice…possibilities are endless. If adding more items increase sauce by about another 1/2. What you don’t use you can always freeze for later which is really nice for a quick sauce. :) .

* If you find you need more sauce once you’ve added everything to the casserole dish you can add a can of Campbell’s cheese soup. My favorite is the fiesta nacho cheese. It makes it creamier and spicy.

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Shelly's Kale, Orzo and Veggie Salad




Been eating a lot of salads! Pinterest has me entranced but this is one of my own combinations.
Give it a whirl, you'll love it.

Shelly's Kale, Orzo and Veggie Salad

Chopped Kale (chopped small)
Chopped Romaine
Black olives cut in half
Chopped tomatoes
Chopped beets Red Kidney bean 1 1/2 cups orzo pasta uncooked
Olive oil
Use whatever looks like enough for you :)

Cook orzo as instructed on package
add all ingredients and toss! It's quite flavorful but you can
add lemon juice or a little dressing.




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See the artwork of Pencil Artist S. A. Parry
Idaho Gallery Artist S. A. Parry





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